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Corned Beef and Cabbage
Corned beef and cabbage isn't just for St Patrick's day, it's also an incredibly comforting and wholesome dinner dish as well.
Prep Time
10 mins
Cook Time
3 hrs 10 mins
Servings: 6
Calories: 217 kcal
Course:
Main Course
Cuisine:
Irish
Ingredients
- one pound corned beef brisket with spice packet
- 1 tablespoon brown sugar
- 2 garlic cloves
- 2 bay leaves
- 8 small red potatoes cut in half
- 4 large carrots peeled and cut in half
- 1 small head cabbage cut into wedges
Instructions
- Place the corned beef in a large Dutch oven and add enough water to cover the corned beef. Mix in the spice packet, brown sugar, garlic cloves and the bay leaves.
- Put the lid on and simmer for 3 hours
- Add the potatoes and carrots and cook for 10 minutes, then add in the cabbage. Cook until all of the vegetables are tender.
- Remove the beef from the pot and place on a platter. Let rest 10 minutes, then slice across the grain.
- Serve with the vegetables arranged around the corned beef on the platter.
Cup of Yum
Notes
- You can play around with the amounts of vegetables if desired
Nutrition Information
Calories
217kcal
(11%)
Carbohydrates
50g
(17%)
Protein
6g
(12%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
96mg
(4%)
Potassium
1394mg
(40%)
Fiber
8g
(32%)
Sugar
11g
(22%)
Vitamin A
8154IU
(163%)
Vitamin C
66mg
(73%)
Calcium
90mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 217
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 50g | 17% |
| Protein | 6g | 12% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 96mg | 4% |
| Potassium | 1394mg | 30% |
| Fiber | 8g | 32% |
| Sugar | 11g | 22% |
| Vitamin A | 8154IU | 163% |
| Vitamin C | 66mg | 73% |
| Calcium | 90mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.