4.9 from 93 votes
Corned Beef and Cabbage Slow Cooker
Tender corned beef slow cooked with potatoes, carrots and cabbage for a complete Irish meal.
Prep Time
15 mins
Cook Time
7 hrs
Total Time
7 hrs 15 mins
Servings: 6 servings
Calories: 887 kcal
Course:
Others
Cuisine:
American
Ingredients
- 3 pounds corned beef brisket
- 2 cups water
- 2 cups beef broth I used Better Than Bouillon, Reduced Sodium
- Peppercorns and seasoning that comes with the corned beef
- 1 teaspoon thyme
- 1 1/2 pounds red potatoes small
- 1 1/2 pounds carrots peeled and cut into 3-inch lengths (cut in half if the carrots are thick)
- 1 head green cabbage cut into wedges
Instructions
- Put corned beef in the slow cooker and cover with broth, water, thyme and peppercorn seasonings.
- Place potatoes on top of brisket and then add the carrots. Cover and cook on high for 6-7 hours.
- The last hour add cabbage wedges.
- To serve slice meat against the grain into 1/4 inch slices. Add additional liquid before service if desired.
Cup of Yum
Nutrition Information
Serving
1g
Calories
887kcal
(44%)
Carbohydrates
44g
(15%)
Protein
75g
(150%)
Fat
45g
(69%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
21g
Cholesterol
254mg
(85%)
Sodium
707mg
(29%)
Fiber
10g
(40%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 887
% Daily Value*
| Serving | 1g | |
| Calories | 887kcal | 44% |
| Carbohydrates | 44g | 15% |
| Protein | 75g | 150% |
| Fat | 45g | 69% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 21g | 124% |
| Cholesterol | 254mg | 85% |
| Sodium | 707mg | 29% |
| Fiber | 10g | 40% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.