4.0 from 33 votes
Corned Beef and Cabbage
Traditionally served on or around St. Patrick's Day, but this dish is really good all year!
Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
Servings: 6
Calories: 679 kcal
Course:
Main Course
Cuisine:
Irish
Ingredients
- 3 pounds corned beef brisket
- 3 cloves garlic minced
- 12 ounces beer
- water to cover
- 8 Yukon gold potatoes halved
- 5 carrots peeled and cut in 3 inch pieces
- 1 large head cabbage
Instructions
- Add the brisket, seasoning packet that comes with the meat, minced garlic, and beer to a 6 quart dutch oven. Add enough water to cover the meat.
- Bring to a boil over medium heat, reduce to a simmer, and cover the pan. Simmer for 2 hours and 30 minutes.
- Add the potatoes and carrots to the pot with the meat and continue simmering for 20 minutes.
- Chop the cabbage into small pieces and add to the pot with the meat and vegetables. Use a spoon to press the cabbage down into the liquid. to cook. Continue simmering for 15 minutes.
- Remove the vegetables to a serving platter. Remove the brisket from the pan and slice across the grain into 1/2 inch thick slices.
- Drizzle the meat and vegetables with broth from the pot before serving.
Cup of Yum
Notes
- Swap the beer for water or broth, if preferred.
- Corned beef should be tender enough to slice easily, but not quite falling apart.
Nutrition Information
Serving
1
Calories
679kcal
(34%)
Carbohydrates
47g
(16%)
Protein
42g
(84%)
Fat
34g
(52%)
Saturated Fat
10g
(50%)
Cholesterol
122mg
(41%)
Sodium
1857mg
(77%)
Potassium
2147mg
(61%)
Fiber
12g
(48%)
Sugar
9g
(18%)
Vitamin A
8695IU
(174%)
Vitamin C
166.7mg
(185%)
Calcium
189mg
(19%)
Iron
12.3mg
(68%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 679
% Daily Value*
| Serving | 1 | |
| Calories | 679kcal | 34% |
| Carbohydrates | 47g | 16% |
| Protein | 42g | 84% |
| Fat | 34g | 52% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 122mg | 41% |
| Sodium | 1857mg | 77% |
| Potassium | 2147mg | 46% |
| Fiber | 12g | 48% |
| Sugar | 9g | 18% |
| Vitamin A | 8695IU | 174% |
| Vitamin C | 166.7mg | 185% |
| Calcium | 189mg | 19% |
| Iron | 12.3mg | 68% |
* Percent Daily Values are based on a 2,000 calorie diet.