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Corned Beef and Swiss Panini on Rye
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Corned Beef and Swiss Panini on Rye

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1
Course: Lunch
Cuisine: American

Ingredients

  • rye bread
  • corned beef leftover
  • swiss cheese
  • mayonnaise
  • grainy mustard

Instructions

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  1. Preheat your panini grill or a grill pan over medium heat.
  2. Break up the corned beef with your fingers and place it into a bowl. Add a tablespoon of water to the top of the corned beef then cover with a paper towel. Place into the microwave and heat for 30 seconds.
  3. Place a little bit of mayonnaise on top of one slice of bread. Add the corned beef to the top followed by a piece (or two) of Swiss cheese. Spread some grainy mustard on another slice of rye bread then place it on top.
  4. Place into your panini pan (or grill pan). Cook for 5 minutes or until crispy and golden brown. Serve immediately. Enjoy!
  5. Side Note: I always cook my paninis dry. I find that using oil or butter on the bread makes the sandwich too greasy.