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5.0 from 3 votes

Corned Beef Baked Macaroni

This is a recipe for Corned Beef Baked Macaroni.

Prep Time
10 mins
Cook Time
10 mins
Total Time
53 mins
Servings: 6
Course: Main Course

Ingredients

  • 1 lb. elbow macaroni
  • 10 cups water
  • 1 cup shredded cheddar cheese or quiickmelt cheese
  • 1/2 cup mozzarella cheese
  • 3/4 cup ricotta cheese
Meat Sauce:
  • 1 12 oz. can corned beef
  • 1 medium onion chopped
  • 4 cloves garlic crushed and chopped
  • 1 28 oz. can tomato sauce
  • 5 tablespoons tomato paste
  • 1 cup beef broth
  • 1 teaspoon sugar optional
  • 3 tablespoons cooking oil
  • Salt and ground black pepper to taste

Instructions

    Cup of Yum
  1. Prepare the sauce by heating oil in a pot.
  2. Saute onion and garlic.
  3. Once the onion becomes soft, add the corned beef. Stir and cook for 3 to 5 minutes.
  4. Pour tomato sauce. Stir. Add beef broth. Let boil. Cover and continue to cook for 20 minutes using low to medium heat.
  5. Add tomato paste, salt, ground black pepper, and sugar. Stir. Continue to cook for 5 minutes. Set aside.
  6. Prepare the macaroni by boiling water in a cooking pot. Add 1/4 teaspoon salt.
  7. Once the water boils, put the macaroni into the pot and cook for 7 minutes.
  8. Drain the water from the pot. Combine macaroni with meaty tomato sauce. Add the cheeses and mix well. Transfer the mixture into a baking pan.
  9. Preheat oven to 375F. Bake for 15 minutes.
  10. Remove from the oven and serve.
  11. Share and enjoy

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.