0 from 60 votes
Corned Beef Casserole with Cabbage
A zesty cheese sauce flavored with Worcestershire and Dijon mustard marries tender chunks of corned beef with cabbage, carrots, and potatoes
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 6 servings
Calories: 502 kcal
Course:
Main Course
Cuisine:
American , Irish
Ingredients
- 4 Russet potatoes peeled and diced
- 3 carrot chopped
- 6 cups chopped green cabbage
- 3 cups diced corned beef * cooked
Sauce
- ¼ cup butter
- ¼ cup diced onion
- ¼ cup all-purpose flour
- ¼ teaspoon salt
- ¾ teaspoons black pepper
- 1 ½ cup reduced sodium chicken broth
- 1 ¼ cups milk
- 1 ½ tablespoons Dijon mustard
- ¾ teaspoons Worcestershire sauce
- 1 cup shredded Swiss cheese
- 1 cup shredded Mozzarella cheese
Instructions
- Preheat oven to 375°F.
- Add potatoes to cold water in a large pot. Bring to a boil over medium-high heat and cook until tender, about 15 minutes. Add cabbage and carrots for the last 10 minutes of cooking. Drain and set aside.
- Heat butter in a pan over medium heat. Add onion and cook until tender, about 5 minutes. Whisk in flour, salt, and pepper and cook about 2 minutes. Gradually add chicken broth and milk a little bit at a time while whisking.
- Add dijon and Worcestershire sauce. Continue whisking over medium heat until thickened and bubbly.
- Remove from heat and stir in the cheeses until melted.
- Combine the drained potato mixture, corned beef, and sauce. Pour into a greased 9×13 baking dish.
- Bake uncovered for 25-30 minutes or until hot and bubbly.
Cup of Yum
Notes
- Prep Shortcuts:
- *Corned Beef: Use leftover cooked corned beef or deli corned beef. Ask the deli to slice the corned beef extra thick if possible.
- Green cabbage can be either chopped or sliced.
- Replace russets with thin-skinned red or yellow potatoes and skip the peeling.
- Use leftover boiled potatoes or cabbage for this recipe if you have them on hand.
Nutrition Information
Calories
502
(25%)
Carbohydrates
42g
(14%)
Protein
25g
(50%)
Fat
27g
(42%)
Saturated Fat
14g
(70%)
Cholesterol
85mg
(28%)
Sodium
1134mg
(47%)
Potassium
1145mg
(33%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
5772IU
(115%)
Vitamin C
51mg
(57%)
Calcium
365mg
(37%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 502
% Daily Value*
| Calories | 502 | 25% |
| Carbohydrates | 42g | 14% |
| Protein | 25g | 50% |
| Fat | 27g | 42% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 85mg | 28% |
| Sodium | 1134mg | 47% |
| Potassium | 1145mg | 24% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 5772IU | 115% |
| Vitamin C | 51mg | 57% |
| Calcium | 365mg | 37% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.