5 from 2 votes
Corned Beef Hash
Corned Beef Hash is a classic dish that is delicious and easy to make. Serve for a lunch or dinner for the ultimate comfort food recipe.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
6
Calories:
346 kcal
Course:
Main Course
Cuisine:
British
Ingredients
- 4 Tablespoons butter unsalted
- 2 pounds russet potato peeled and diced
- 1 onion diced, small
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoon garlic minced
- 4 cups corned beef chopped, cooked
- 2 teaspoons Worcestershire sauce
- parsley chopped, for serving, fresh
Instructions
- Peel and dice the potatoes into bite size pieces. Boil the diced potatoes until they are fork tender (7-11 minutes). Drain off the excess water.
- Add half of the butter to a large skillet and melt over medium high heat.
- Add in the onions, potatoes, salt and pepper. Sauté for 8-10 minutes until the onions are soft and the potatoes start to brown. Toss regularly to make sure the potatoes brown on all the sides.
- Add in the corned beef, minced garlic, Worcestershire sauce and remaining butter. Heat until the butter is melted and stir to combine all the ingredients and make sure that all the ingredients are in an even layer in the pan. Gently press the mixture down into the pan with a spatula.
- Cook the mixture without turning for 3-4 minutes to allow the brown and form a nice crust on the ingredients.
- Once browned, turn the ingredients over and brown on the other side for 3-4 minutes until the other side is also browned. Watch closely during the time and if the hash is getting too browned, add more butter if needed.
- Serve warm topped with fresh parsley and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 3-4 days.
- Yukon Gold Potatoes can be used in this recipe instead of Russet potatoes.
Nutrition Information
Calories
346kcal
(17%)
Carbohydrates
30g
(10%)
Protein
15g
(30%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.3g
(15%)
Cholesterol
61mg
(20%)
Sodium
1146mg
(48%)
Potassium
906mg
(19%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
238IU
(5%)
Vitamin C
31mg
(34%)
Calcium
36mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 346
% Daily Value*
| Calories | 346kcal | 17% |
| Carbohydrates | 30g | 10% |
| Protein | 15g | 30% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 61mg | 20% |
| Sodium | 1146mg | 48% |
| Potassium | 906mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 238IU | 5% |
| Vitamin C | 31mg | 34% |
| Calcium | 36mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.