0 from 6 votes
Corned Beef Hash
This Corned Beef Hash recipe is one of the best ways to use up that leftover corned beef! Add grilled onions and potatoes, top with a sunny side up egg and you've got yourself a superbly delicious hash for brunch the next day!
Prep Time
10 mins
Cook Time
10 mins
Servings: 4
Calories: 398 kcal
Course:
Breakfast
Cuisine:
Irish
Ingredients
- 2 cups potatoes diced
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 medium onion finely diced
- salt to taste
- black pepper to taste
- 2 cups corned beef cooked, diced
- parsley fresh, chopped, for garnish
- 4 large eggs cooked, sunny side up, fried or poached
Instructions
- Place diced potatoes in a medium pot and cover with water. Bring to a boil and boil for about 10 minutes or until just fork tender.
- Drain potatoes and set aside.
- Heat a large cast iron skillet over medium heat and add oil and butter.
- Add diced onions and slowly cook until they begin to caramelize, about 10 minutes.
- Stir in potatoes and cook until potatoes begin to brown, stirring and flipping occasionally. Season with salt and pepper.
- Add diced corned beef at the end, cooking just until warmed through.
- Remove from heat, garnish with fresh chopped parsley and serve hot with sunny side up egg on top of each serving.
- Alternatively, you can place a few wells in the hash with the bottom of a small glass and crack the eggs right into the skillet. Bake in the oven at 350° F until desired doneness is achieved (10-20 minutes). I prefer a super runny yolk, so I like to cook them separately.
Cup of Yum
Nutrition Information
Calories
398kcal
(20%)
Carbohydrates
3g
(1%)
Protein
24g
(48%)
Fat
32g
(49%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
14g
Trans Fat
0.3g
Cholesterol
265mg
(88%)
Sodium
1557mg
(65%)
Potassium
462mg
(13%)
Fiber
0.5g
(2%)
Sugar
1g
(2%)
Vitamin A
445IU
(9%)
Vitamin C
34mg
(38%)
Calcium
44mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 398
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 3g | 1% |
| Protein | 24g | 48% |
| Fat | 32g | 49% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 265mg | 88% |
| Sodium | 1557mg | 65% |
| Potassium | 462mg | 10% |
| Fiber | 0.5g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 445IU | 9% |
| Vitamin C | 34mg | 38% |
| Calcium | 44mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.