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4.9 from 150 votes

Corned Beef Hash

The most amazing no-fuss hash with roasted potatoes for that extra crispness. So good you'll want this all year long!

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 4 servings
Course: Breakfast

Ingredients

  • 2 tablespoons unsalted butter
  • 2 cloves garlic minced
  • 1 onion diced
  • 2 cups diced corned beef
  • 2 teaspoons Worcestershire sauce 
  • Kosher salt and freshly ground black pepper to taste
  • 2 tablespoons chopped fresh parsley leaves
For the potatoes
  • 1 pound Russet potatoes diced
  • 1 tablespoon olive oil
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • Kosher salt and freshly ground black pepper to taste

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, thyme, oregano and basil; season with salt and pepper, to taste. Gently toss to combine.
  3. Place into oven and bake for 18-20 minutes, or until golden brown and crisp; set aside.
  4. Melt 2 tablespoons butter in a large cast iron skillet over medium high heat. Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes.
  5. Stir in corned beef and cook, stirring frequently, until slightly browned, about 3 minutes. Stir in potatoes and Worcestershire until the potatoes are evenly browned, about 4-5 minutes; season with salt and pepper, to taste.
  6. Serve immediately, garnished with parsley, if desired.