5.0 from 36 votes
Corned Beef Hash Recipe
Learn how to make Corned Beef Hash! It is an easy breakfast recipe made in the old fashion style with corned beef, potatoes, and onions!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Calories: 397 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 4 tablespoons unsalted butter
- 1/2 yellow onion , chopped
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 2 pounds Russet potatoes , peeled and diced (about 5 large potatoes)
- 2 cups corned beef , cooked and shredded
- water
- eggs , scrambled, optional
Instructions
- Add butter to a large cast iron skillet on medium heat along with the onions, potatoes, salt and pepper cooking for 5-6 minutes until the potatoes start to brown.
- Add in the corned beef and mix well along with 2 tablespoons of water and cover to steam the meat for 1-2 minutes.
- Serve with scrambled eggs.
Cup of Yum
Notes
- Note: click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
Calories
397kcal
(20%)
Carbohydrates
42g
(14%)
Protein
13g
(26%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Cholesterol
60mg
(20%)
Sodium
1282mg
(53%)
Potassium
1133mg
(32%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
350IU
(7%)
Vitamin C
29.2mg
(32%)
Calcium
40mg
(4%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 397
% Daily Value*
| Calories | 397kcal | 20% |
| Carbohydrates | 42g | 14% |
| Protein | 13g | 26% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 60mg | 20% |
| Sodium | 1282mg | 53% |
| Potassium | 1133mg | 24% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 29.2mg | 32% |
| Calcium | 40mg | 4% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.