5.0 from 30 votes
Corned Beef Sandwich
Stacked with corned beef, coleslaw, and Swiss cheese on rye, this sandwich is loaded with flavor in every bite!
Prep Time
15 mins
Total Time
15 mins
Servings: 2
Calories: 480 kcal
Course:
Snacks , Lunch
Cuisine:
American
Ingredients
- 4 lices rye bread
- 2 tablespoons Dijon mustard
- 2 tablespoons Thousand Island dressing or Russian dressing
- 4 lices Swiss cheese
- ½ cup prepared colelsaw
- dill pickle slices optional
- 6 ounces sliced corned beef deli or cooked homemade
Instructions
- Heat the corned beef in the microwave or a nonstick skillet over medium-low heat until warm. This is optional.
- Lightly toast bread. Spread 2 slices with dijon mustard.
- Layer with swiss cheese, corned beef, coleslaw and dill pickle slices.
- Spread thousand island dressing on the remaining 2 slices.
- Top sandwiches and serve with a pickle.
Cup of Yum
Notes
- Corned Beef: This can be made with leftover corned beef or sliced corned beef from the deli. Corned beef can be sliced or pulled.
- Homemade Thousand Island spread: Combine ¼ cup of mayonnaise, 1 tablespoon each of ketchup and sweet pickle relish, 1 ½ teaspoons white vinegar, ¼ teaspoon sugar, and 1/8 teaspoon onion powder.
Nutrition Information
Serving
1sandwich
Calories
480
(24%)
Carbohydrates
37g
(12%)
Protein
34g
(68%)
Fat
23g
(35%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
4g
Monounsaturated Fat
5g
Cholesterol
81mg
(27%)
Sodium
1318mg
(55%)
Potassium
200mg
(6%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
348IU
(7%)
Vitamin C
7mg
(8%)
Calcium
399mg
(40%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 480
% Daily Value*
| Serving | 1sandwich | |
| Calories | 480 | 24% |
| Carbohydrates | 37g | 12% |
| Protein | 34g | 68% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 81mg | 27% |
| Sodium | 1318mg | 55% |
| Potassium | 200mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 348IU | 7% |
| Vitamin C | 7mg | 8% |
| Calcium | 399mg | 40% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.