Servings
Font
Back
0.0 from 0 votes

Corned Beef, Sautéed Cabbage and Onions, and Roasted Potatoes and Carrots

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 4
Course: Main Course
Cuisine: American

Ingredients

Corned Beef:
  • 2 lb corned beef with seasonings
Potatoes & Carrots:
  • 10-15 baby fingerling potatoes
  • 5-6 carrots peeled and cut in half
  • 1 tbsp olive oil
  • Sea Salt and Freshly Cracked Pepper to taste
  • 1 tsp fresh parsley chopped
Cabbage:
  • 2 cups of shredded green cabbage
  • ½ yellow onion diced
  • 1 clove of garlic minced
  • 1 tbsp olive oil
  • Pinch of crushed red pepper
  • Sea Salt and Freshly Cracked Pepper to taste

Instructions

    Cup of Yum
  1. Make the corned beef: Place the pre-seasoned corned beef into a large Dutch oven, fat side up, and cover with water. Simmer for 1 hour per pound or until a meat thermometer reads 180 degrees.
  2. Remove corned beef from the water and let rest for 10 minutes before slicing it into thin slices.
  3. Meanwhile, make roasted carrots and baby fingerling potatoes: Preheat the oven to 375 degrees.  Coat a baking sheet with cooking spray.
  4. Add the carrots and potatoes to the baking sheet and drizzle 1 tablespoon of olive oil onto veggies then season with sea salt and freshly cracked pepper, toss to coat evenly. Top the potatoes and carrots with chopped parsley.
  5. Place into the oven and roast for 25-35 minutes, until carrots and potatoes are fork-tender. Remove from the oven.
  6. When the corned beef is resting, make sautéed cabbage and onions: Heat the olive oil in a large skillet over medium heat.
  7. Add the onions and sauté for 2-3 minutes then add the shredded cabbage and season with sea salt and freshly cracked pepper. Cook, stirring often, until tender, about 3-4 minutes; add the minced garlic and stir constantly for 1 minute. Serve immediately.
  8. To serve, fill each plate with corned beef slices, roasted potatoes, carrots, and sautéed cabbage.
  9. Serve the corned beef with grainy mustard or sweet and spicy mustard. Enjoy.