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Corned Beef Sinigang

Sinigang na Corned Beef with vegetables and a tangy tamarind broth is hearty, tasty, and the perfect cold weather comfort food!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 Servings
Calories: 195 kcal
Course: Main Course , Soup
Cuisine: Filipino

Ingredients

  • 5 cups water
  • 1 small onion, peeled and quartered
  • 2 Roma tomatoes, quartered
  • 1 tablespoon fish sauce
  • 1 6-inch radish, peeled and cut into 1-inch thickness
  • ½ package tamarind soup base mix (about .70 ounce)
  • 2 bunches bok choy, ends trimmed
  • 1 can (11.5 ounces) chunky corned beef
  • salt to taste

Instructions

    Cup of Yum
  1. In a soup pot over medium heat, combine water, onion, and tomatoes. Bring to a boil.
  2. Add radish. Lower heat and cook for about 3 to 5 minutes or until tender-crisp.
  3. Add tamarind soup base mix and stir until dissolved.
  4. Add bok choy and cook for about 1 minute.
  5. Add corned beef and cook, breaking apart into large chunks with a spoon, for about 2 to 3 minutes or until heated through.
  6. Season with salt to taste. Serve hot.

Notes

  • For extra depth of flavor, use rice washing in place of plain water.
  • Want a hint of spice? Add a piece or two of finger chili peppers (siling haba).
  • For the best result, make sure to use CHUNKY corned beef and gently break it into large pieces. Limit stirring the soup to keep the meat intact.

Nutrition Information

Calories 195kcal (10%) Carbohydrates 7g (2%) Protein 13g (26%) Fat 12g (18%) Saturated Fat 3g (15%) Cholesterol 44mg (15%) Sodium 1381mg (58%) Potassium 560mg (16%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 280IU (6%) Vitamin C 47.1mg (52%) Calcium 47mg (5%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 195

% Daily Value*

Calories 195kcal 10%
Carbohydrates 7g 2%
Protein 13g 26%
Fat 12g 18%
Saturated Fat 3g 15%
Cholesterol 44mg 15%
Sodium 1381mg 58%
Potassium 560mg 12%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 280IU 6%
Vitamin C 47.1mg 52%
Calcium 47mg 5%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.