0 from 24 votes
Corned Beef Spaghetti
Filipino-style spaghetti with corned beef and sweet-style sauce. It's hearty, tasty, and sure to be a family favorite.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6 Servings
Calories: 503 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 1 package (16 ounces) uncooked spaghetti
- 1 tablespoon canola oil
- 1 onion, peeled and chopped
- 2 cloves garlic, peeled and minced
- 1 can (15 ounces) corned beef
- 2 cups sweet-style spaghetti sauce
- salt and pepper to taste
- ½ cup quick melt cheese, shredded
Instructions
- In a pot over medium heat, cook spaghetti according to package directions for about 8 to 10 minutes or until al dente. Drain well and keep warm.
- In a saucepot over medium heat, heat oil. Add onions and garlic and cook until softened.
- Add corned beef and break into pieces with the back of a spoon.
- Add spaghetti sauce and cook for about 3 to 5 minutes or until heated through. Season with salt and pepper to taste.
- To serve, transfer spaghetti onto a serving platter, spoon sauce over pasta, and sprinkle cheese on top. Serve hot.
Cup of Yum
Notes
- For the best texture, use chunky corned beef. My preferred brands are Ox & Palm and Purefoods.
Nutrition Information
Calories
503kcal
(25%)
Carbohydrates
63g
(21%)
Protein
24g
(48%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Cholesterol
47mg
(16%)
Sodium
1346mg
(56%)
Potassium
682mg
(19%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
426IU
(9%)
Vitamin C
27mg
(30%)
Calcium
108mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 503
% Daily Value*
| Calories | 503kcal | 25% |
| Carbohydrates | 63g | 21% |
| Protein | 24g | 48% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 47mg | 16% |
| Sodium | 1346mg | 56% |
| Potassium | 682mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 426IU | 9% |
| Vitamin C | 27mg | 30% |
| Calcium | 108mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.