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Corned Beef with Horseradish Cream Sauce
5 from 87 votes

Corned Beef with Horseradish Cream Sauce

Corned Beef with Horseradish Cream Sauce is a classic dish featuring tender corned beef brisket simmered in a seasoned broth with bay leaves and beer, accompanied by boiled cabbage, carrots, and potatoes. The horseradish cream sauce adds a sharp, creamy contrast to the rich meat, while the vegetables provide a soft, hearty complement. This meal is ideal for a substantial dinner with balanced flavors and textures.

Prep Time
15 mins
Cook Time
2 hrs 30 mins
Total Time
2 hrs 45 mins
Servings: 5
Calories: 822 kcal
Course: Dinner
Cuisine: International

Ingredients

  • 3 lbs corned beef brisket
  • 2 oz bay leaf
  • 12 oz pale ale beer Guinness
  • 1 cup yellow onion peeled and halved
  • 2 cups carrot peeled and halved
  • 32 oz cabbage quartered and cored
  • 36 oz potato scrubbed and boiled
  • ½ cup sour cream
  • 4 tbsps horseradish cream
  • ½ oz scallions finely chopped

Instructions

    Cup of Yum
  1. In a small bowl mix together the sour cream, the horseradish and the scallions. Cover and refrigerate for at least 2 hours prior to serving.
  2. Put the corned beef in a Dutch oven. Pour the beer and enough water to cover the meat. Add the bay leaves.
  3. Bring to a boil over high heat. Reduce the heat to low and skim the foam from the surface of the water. Cover and simmer for about 2 ½ hours, or until the corned beef is tender.
  4. Remove from the liquid, wrap in foil and set aside.
  5. Add the potatoes, cabbage, onion and carrots to the pot, cover and cook over a gentle boiling simmer for 20 minutes, or until tender.
  6. Return the corned beef to the pot to warm up, 3 to 4 minutes.
  7. Cut the meat across grain and arrange on plate with the vegetables and a little of the cooking juice.
  8. Serve with horseradish cream sauce.

Nutrition Information

Calories 822kcal (41%) Carbohydrates 54g (18%) Protein 49g (98%) Fat 46g (71%) Saturated Fat 15g (75%) Cholesterol 158mg (53%) Sodium 3473mg (145%) Potassium 2300mg (49%) Fiber 15g (60%) Sugar 11g (22%) Vitamin A 9605IU (192%) Vitamin C 177.5mg (197%) Calcium 306mg (31%) Iron 17.3mg (96%)

Nutrition Facts

Serving: 5 Serving

Amount Per Serving

Calories 822

% Daily Value*

Calories 822kcal 41%
Carbohydrates 54g 18%
Protein 49g 98%
Fat 46g 71%
Saturated Fat 15g 75%
Cholesterol 158mg 53%
Sodium 3473mg 145%
Potassium 2300mg 49%
Fiber 15g 60%
Sugar 11g 22%
Vitamin A 9605IU 192%
Vitamin C 177.5mg 197%
Calcium 306mg 31%
Iron 17.3mg 96%

* Percent Daily Values are based on a 2,000 calorie diet.