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5.0 from 3 votes

Corned Beef

Corned Beef is corned beef brisket that has been seasoned and cooked with red potatoes, carrots, onions, and cabbage.

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 6
Calories: 534 kcal
Course: Dinner

Ingredients

  • 3-4 pounds corned beef brisket, with seasoning packet
  • 4 cups (960 g) beef broth
  • 2 bay leaves
  • 10 small red potatoes, rinsed and cut in half
  • 4 medium carrots, peeled and cut into 2” sections
  • 1 medium yellow onion, quartered
  • 1 small head cabbage, cut into wedges (leave the core)

Instructions

    Cup of Yum
  1. Rinse the corned beef brisket, pat dry, and place it into a large Dutch oven or heavy-bottomed pot with a lid.
  2. Sprinkle the seasoning evenly over the top of the meat. Top with beef broth. (The liquid should cover the entire cut of meat.)
  3. Top with bay leaves and bring the mixture to a boil.
  4. Reduce heat to low and cover. Cook for 2 hours. After 2 hours, add the potatoes, carrots, and onions.
  5. Cook for another 30 minutes, and then add the cabbage.
  6. Continue to cook the corned beef, potatoes, carrots, onions, and cabbage for another 1-1½ hours. (The meat will be cooked for a total of 3½-4 hours.) Corned beef should reach an internal temperature of 145°F before consumption.
  7. To serve, remove meat from the liquid (discard bay leaves), and let it rest for 5-10 minutes before slicing against the grain. Serve with potatoes, carrots, onions, and cabbage.

Nutrition Information

Calories 534kcal (27%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 534

% Daily Value*

Calories 534kcal 27%

* Percent Daily Values are based on a 2,000 calorie diet.