0 from 15 votes
Cornflake Cookie (No Bake!)
You only need five ingredients to make these crunchy gooey cookies! Chewy, sweet, salty and crunchy, these no bake cornflake cookies are a delicious treat for any day, but especially for the holiday season.
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 16 Cookies
Calories: 133 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup white granulated sugar
- 1/2 cup light corn syrup
- 2 tablespoons butter
- 1/2 cup creamy peanut butter
- 3 cups corn flakes
Instructions
- Add sugar, corn syrup, and butter to a small saucepan over medium heat. Melt while stirring with a rubber spatula over medium-low heat until the sugar dissolves into the butter, about one to two minutes. (Do not boil the mixture, keep the temperature lower.)
- Remove the pan from the burner and quickly add the peanut butter, stirring until fully mixed.
- Place cornflakes in a large bowl. Pour warm peanut butter mixture over cornflakes and mix gently until combined, being carefull not to crunch the cornflakes too much.
- Line a cookie sheet with parchment paper or wax paper. Scoop two tablespoon cookie balls and place on parchment paper. Let the cookies completly cool, then enjoy!
Cup of Yum
Nutrition Information
Calories
133kcal
(7%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
4mg
(1%)
Sodium
94mg
(4%)
Potassium
62mg
(2%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
137IU
(3%)
Vitamin C
1mg
(1%)
Calcium
6mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Cookies
Amount Per Serving
Calories 133
% Daily Value*
| Calories | 133kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 4mg | 1% |
| Sodium | 94mg | 4% |
| Potassium | 62mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 137IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.