
5.0 from 21 votes
Cornflake Cookies
The Cornflake Cookies are the perfect combination of soft and chewy in the middle and perfectly crispy on the edges. They have a great flavor and the addition of the cornflakes gives them a little something extra that makes them quite irresistible, especially when warm! Grab a glass of milk and enjoy!
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 2 dozen
Calories: 151 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1.25 c flour
- 1 c quick cooking oats
- ¼ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ c butter
- 1 c brown sugar
- 1 egg well beaten
- 1 tsp vanilla
- 1½ c corn flakes
Optional:
- 1/2 c pecans chopped
- 1/2 c chocolate chips
Instructions
- Preheat the oven to 375˚F.
- Sift together flour, baking powder, baking soda, and salt, then stir in the oats.
- Cream butter, add sugar gradually. Mix until light. Add beaten egg and vanilla. Mix thoroughly.
- Add flour mixture and stir until combined. Stir in chocolate chips and nuts if desired. Last, lightly stir in corn flakes.
- Using a cookie scoop, scoop the dough and drop on cookie sheet 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown and the centers are set. Cool for 2 minutes on the cookie sheet, then move to a cooling rack.
Cup of Yum
Notes
- How to Store — Store extra cookies in an airtight container at room temperature for up to 3 days or in the freezer for up to a month (I prefer the freezer. It keeps them so fresh!)
- How to Freeze — Put cookies into an airtight container or freezer bag and freeze for up to 3 months.
Nutrition Information
Serving
1cookie
Calories
151kcal
(8%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
0g
Trans Fat
0g
Cholesterol
18mg
(6%)
Sodium
118mg
(5%)
Potassium
0mg
(0%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
0IU
(0%)
Vitamin C
0mg
(0%)
Calcium
0mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 2dozen
Amount Per Serving
Calories 151
% Daily Value*
Serving | 1cookie | |
Calories | 151kcal | 8% |
Carbohydrates | 20g | 7% |
Protein | 2g | 4% |
Fat | 7g | 11% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 0g | 0% |
Trans Fat | 0g | 0% |
Cholesterol | 18mg | 6% |
Sodium | 118mg | 5% |
Potassium | 0mg | 0% |
Fiber | 1g | 4% |
Sugar | 12g | 24% |
Vitamin A | 0IU | 0% |
Vitamin C | 0mg | 0% |
Calcium | 0mg | 0% |
Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.