4.5 from 705 votes
Cornflake Cookies
Easy cornflake cookies recipe that yields buttery, crunchy, and tasty cornflake cookies. Cornflake cookies are great for festive seasons or just about anytime.
Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 6 people
Calories: 595 kcal
Course:
Baked Goods
Cuisine:
International
Ingredients
- 200 g (7 oz) unsalted butter
- 150 g (5 oz) sugar
- 1 teaspoon vanilla essence
- 2 eggs lightly beaten
- 300 g (10 oz) all-purpose flour
- 30 g (1 oz) cornstarch
- 60 g (2 oz) cornflakes coarsely crushed
Instructions
- Beat the butter and sugar together until pale and creamy. Add the vanilla essence, then stir in the eggs.
- Fold in the flour and cornstarch until combined. The mixture should not stick to your hands when touched.
- Using an ice cream scoop, scoop out about 1 teaspoon of the cookie dough. Roll each dough ball in the crushed cornflakes until coated.
- Transfer the cookies to a baking sheet lined with parchment paper. Bake for 25 minutes at 350°F (175°C) or until golden brown.
Cup of Yum
Nutrition Information
Serving
6g
Calories
595kcal
(30%)
Carbohydrates
76g
(25%)
Protein
8g
(16%)
Fat
29g
(45%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
126mg
(42%)
Sodium
99mg
(4%)
Potassium
100mg
(3%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
1092IU
(22%)
Vitamin C
2mg
(2%)
Calcium
25mg
(3%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 595
% Daily Value*
| Serving | 6g | |
| Calories | 595kcal | 30% |
| Carbohydrates | 76g | 25% |
| Protein | 8g | 16% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 126mg | 42% |
| Sodium | 99mg | 4% |
| Potassium | 100mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 1092IU | 22% |
| Vitamin C | 2mg | 2% |
| Calcium | 25mg | 3% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.