0 from 3 votes
Cornflake Crusted French Toast
Cornflake crusted french toast is a delicious and easy breakfast recipe that takes traditional french toast and gives it a crispy twist!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8 slices french toast
Calories: 178 kcal
Course:
Breakfast , Brunch
Cuisine:
French , American
Ingredients
- 1 cup milk
- 4 eggs
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 4 cups corn flakes cereal
- ½ loaf French bread cut into 8 slices
Instructions
- Place the milk, eggs, vanilla and cinnamon in a shallow bowl and whisk well.
- In another shallow bowl, add the corn flakes and crush well. I use my hands to crush them.
- Place each slice of bread in the egg mixture, soak each side for about 15 seconds.
- Transfer the soaked bread to the bowl of crushed cornflakes and cover each side of the bread.
- Heat a large skillet over medium heat.
- Spray with cooking spray.
- Add two pieces of french toast to the skillet at a time and cook for 4-5 minutes per side.
Cup of Yum
Nutrition Information
Calories
178kcal
(9%)
Carbohydrates
28g
(9%)
Protein
8g
(16%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
85mg
(28%)
Sodium
275mg
(11%)
Potassium
126mg
(4%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
418mg
(8%)
Vitamin C
3mg
(3%)
Calcium
60mg
(6%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8slices french toast
Amount Per Serving
Calories 178
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 28g | 9% |
| Protein | 8g | 16% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 85mg | 28% |
| Sodium | 275mg | 11% |
| Potassium | 126mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 418mg | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 60mg | 6% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.