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Cornish Clotted Cream Ice Cream
A traditional, creamy Cornish ice cream made with clotted cream.
Prep Time
5 mins
Cook Time
5 mins
Total Time
55 mins
Servings: 8 plus
Calories: 242 kcal
Course:
Dessert
Cuisine:
British
Ingredients
- 500 g Ready-made custard
- 226 g Clotted cream
Instructions
- Pour the custard and clotted cream into a large mixing bowl and mix together with a whisk until smooth.
- Pour the mixture into your ice cream maker and churn for around 50 minutes.
- Once the churning has finished, decant into your desired container and pop into your freezer until ready to serve. Enjoy!
Cup of Yum
Nutrition Information
Calories
242kcal
(12%)
Carbohydrates
12g
(4%)
Protein
3g
(6%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
77mg
(26%)
Sodium
53mg
(2%)
Potassium
154mg
(4%)
Sugar
4g
(8%)
Vitamin A
227IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
103mg
(10%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8plus
Amount Per Serving
Calories 242
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 12g | 4% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 77mg | 26% |
| Sodium | 53mg | 2% |
| Potassium | 154mg | 3% |
| Sugar | 4g | 8% |
| Vitamin A | 227IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 103mg | 10% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.