0 from 3 votes
Cornmeal Molasses Pancakes
Cornmeal Molasses Pancakes are fluffy, with just the right amount of spice. These cornmeal pancakes are the perfect fall breakfast!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 277 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
wet ingredients
- 1 large egg
- 1 1/4 cups buttermilk
- 4 tablespoons molasses
- 1/4 cup butter melted
dry ingredients
- 1 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1/2 tsp salt
- 1/2 tsp baking soda
- 2 tsp baking powder
- 1/4 tsp ginger
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp cloves
Instructions
- Whisk the wet ingredients together in a large glass measuring cup.
- Whisk the dry ingredients together in a medium sized mixing bowl.
- Add the wet to the dry, stirring just until combined, don’t over mix, lumps are ok… If the batter seems to thick, add a little more buttermilk.
- Using a 1/4 cup measure, drop pancake batter onto hot griddle.
- Cook pancakes on hot griddle for about 2 minutes, until golden brown. Use a spatula to flip pancakes over. Cook for another 1-2 minutes.
Cup of Yum
Nutrition Information
Serving
2pancakes
Calories
277kcal
(14%)
Carbohydrates
39g
(13%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
53mg
(18%)
Sodium
416mg
(17%)
Potassium
476mg
(14%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
359IU
(7%)
Vitamin C
0.01mg
(0%)
Calcium
154mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 277
% Daily Value*
| Serving | 2pancakes | |
| Calories | 277kcal | 14% |
| Carbohydrates | 39g | 13% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 53mg | 18% |
| Sodium | 416mg | 17% |
| Potassium | 476mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 359IU | 7% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 154mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.