5.0 from 9 votes
Cornmeal Waffles
Cornmeal waffles have a crisp texture with a slight grit. Suitable for either sweet or savory toppings, you can pile these beauties high with whatever you please.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 servings
Calories: 582 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 3/4 cups buttermilk
- 2 large eggs
- 5 tablespoons (2 1/2 oz) unsalted butter melted and cooled, or 1/3 cup (79 ml) mild vegetable oil
- 1 1/2 cups unbleached all-purpose flour
- 1 cup fine or medium grind yellow cornmeal
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- honey or maple syrup for serving
- butter for serving
Instructions
- In a medium bowl, whisk together the buttermilk, eggs, and melted butter or oil.
- In a separate bowl, blend together the dry ingredients.
- Quickly and gently stir the wet ingredients into the dry ones. Let the batter sit at room temperature until light and fluffy and the cornmeal has softened, about 10 minutes.
- Heat your waffle iron.
- Spoon the batter onto a hot waffle iron and cook until the waffle iron stops steaming or according to manufacturer’s directions. Serve immediately.
Cup of Yum
Nutrition Information
Serving
1portion
Calories
582kcal
(29%)
Carbohydrates
77g
(26%)
Protein
15g
(30%)
Fat
24g
(37%)
Saturated Fat
13g
(65%)
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
144mg
(48%)
Sodium
862mg
(36%)
Fiber
5g
(20%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 582
% Daily Value*
| Serving | 1portion | |
| Calories | 582kcal | 29% |
| Carbohydrates | 77g | 26% |
| Protein | 15g | 30% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 144mg | 48% |
| Sodium | 862mg | 36% |
| Fiber | 5g | 20% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.