5.0 from 6 votes
Coronation chicken salad
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 - 6
Calories: 178 kcal
Course:
Lunch
Cuisine:
British
Ingredients
For the poached chicken
- 500 g (1lb) chicken breasts (alternatively use shredded rotisserie chicken)
- 2 tsp salt
- 1 tsp pepper
- 1 bay leaf
- 2 pieces lemon peel
For the Coronation chicken salad
- ½ cup mayonnaise
- 2 tbsp sour cream
- 1 tsp curry powder
- 1 tsp salt
- 1 tbsp Chutney
- pinch of pepper
- ¼ cup flaked almonds
- ½ cup canned peaches roughly chopped
- 2 cups salad leaves of your choice
Instructions
- If cooking your own chicken, combine water, salt, bay leaf, pepper and lemon peel in a saucepan.
- Bring to a gentle simmer then add chicken breasts. Poach for 8-10 minutes or until the chicken is just cooked, remove and allow to cool then shred.
- Whisk together mayonnaise, sour cream, curry powder, chutney, salt and pepper together.
- Combine the chicken with the dressing then add chopped peaches, flaked almonds and spring onion. Mix well.
- Add salad leaves of your choice to a serving bowl then top with the Coronation chicken.
- Sprinkle with chopped parsley and almonds then serve as is or as a filling for sandwiches.
Cup of Yum
Nutrition Information
Calories
178kcal
(9%)
Carbohydrates
4g
(1%)
Protein
19g
(38%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
58mg
(19%)
Sodium
1453mg
(61%)
Potassium
421mg
(12%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1062IU
(21%)
Vitamin C
5mg
(6%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4- 6
Amount Per Serving
Calories 178
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 4g | 1% |
| Protein | 19g | 38% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 58mg | 19% |
| Sodium | 1453mg | 61% |
| Potassium | 421mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1062IU | 21% |
| Vitamin C | 5mg | 6% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.