5.0 from 30 votes
Cottage Cheese Bread
Cottage Cheese Bread is a simple, flavorful, and easy gluten-free and high-protein recipe, made with just a handful of ingredients.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 8 slices
Calories: 170 kcal
Course:
Dessert , Breakfast , Snacks
Cuisine:
American
Ingredients
- 15 oz cottage cheese
- 4 oz rolled oats
- 4 eggs
- 2 tablespoons olive oil or coconut oil
- 1 tablespoon strawberry powder can be made without this as well
- 1 teaspoon lemon zest
- 1 tablespoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350 degrees F.
- Lightly butter or coat with baking spray, and a 9-inch loaf pan, and set it aside.
- Combine all the ingredients in a food processor, and blend until smooth.
- Transfer the batter to the prepared pan. Bake in the preheated oven for 50-66 minutes. Give the bread a gentle tap. If it sounds hollow, it's done.
- Remove from the oven and let the bread cool in the pan on a wire rack.
- Slice and serve as is, or top with butter.
Cup of Yum
Nutrition Information
Calories
170kcal
(9%)
Carbohydrates
12g
(4%)
Protein
11g
(22%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
91mg
(30%)
Sodium
274mg
(11%)
Potassium
289mg
(8%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
193IU
(4%)
Vitamin C
0.3mg
(0%)
Calcium
129mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 170
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 12g | 4% |
| Protein | 11g | 22% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 91mg | 30% |
| Sodium | 274mg | 11% |
| Potassium | 289mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 193IU | 4% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 129mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.