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Cottage Cheese Cookie Dough
4.8 from 258 votes

Cottage Cheese Cookie Dough

This Cottage Cheese Cookie Dough recipe blends creamy cottage cheese with almond flour, protein powder, peanut butter, maple syrup, and vanilla extract, resulting in a moist, dough-like mixture studded with chocolate chips. The texture is thick but smooth, offering a protein-packed treat that doesn't require baking. It's easy to prepare and ideal for a quick snack or dessert stored chilled.

Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 231 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup cottage cheese
  • 2 Tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup almond flour fine
  • 1 Tablespoon peanut butter or almond butter, natural
  • ¼ cup protein powder I used Nuzest, vanilla
  • ½ cup chocolate chips

Instructions

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  1. In a blender or food processor blend together the cottage cheese, maple syrup and vanilla until smooth.
  2. Transfer to a mixing bowl and stir in the almond flour, protein powder and peanut butter until well incorporated.
  3. Gently fold in the chocolate chips.
  4. Store in an airtight container in the refrigerator.

Notes

  • Using small-curd cottage cheese reduces the almond flour needed due to its texture.
  • You can substitute almond butter for peanut butter depending on preference or allergies.
  • Store the cookie dough in an airtight container in the refrigerator to maintain freshness.

Nutrition Information

Serving 1/6 recipe Calories 231kcal (12%) Carbohydrates 16g (5%) Protein 14g (28%) Fat 14g (22%) Saturated Fat 2g (10%) Cholesterol 6mg (2%) Sodium 171mg (7%) Potassium 196mg (4%) Fiber 5g (20%) Sugar 7g (14%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 231

% Daily Value*

Serving 1/6 recipe
Calories 231kcal 12%
Carbohydrates 16g 5%
Protein 14g 28%
Fat 14g 22%
Saturated Fat 2g 10%
Cholesterol 6mg 2%
Sodium 171mg 7%
Potassium 196mg 4%
Fiber 5g 20%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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