4.9 from 558 votes
Cottage Cheese Ice Cream
This Cottage Cheese Ice Cream combines creamy cottage cheese with honey and peanut butter, blended until smooth with chocolate chips stirred in. Frozen to a scoopable texture, it offers a rich and cold dessert with a balance of sweetness and nuttiness. Its simple preparation requires no churning and uses common kitchen equipment.
Prep Time
10 mins
Freeze Time
4 hrs
Total Time
4 hrs 10 mins
Servings:
3
Calories:
284 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups (16 oz) cottage cheese I used Good Culture, full fat
- ¼ cup honey
- 2 Tablespoons peanut butter
- 2 Tablespoons chocolate chips
Instructions
- Add cottage cheese, honey and peanut butter to a food processor or high powered blender and pulse/process until smooth and creamy.
- Stir in chocolate chips.
- Add mixture back into the cottage cheese container or a loaf pan and place in the freezer for about 4 hours, or until hard.
- Remove from the freezer, let thaw for 5-10 minutes, just until you can easily scoop it. Use an ice cream scoop to scoop into bowls and enjoy.
Cup of Yum
Nutrition Information
Serving
1/3 recipe
Calories
284kcal
(14%)
Carbohydrates
35g
(12%)
Protein
22g
(44%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Cholesterol
20mg
(7%)
Sodium
483mg
(20%)
Potassium
107mg
(2%)
Fiber
4g
(16%)
Sugar
27g
(54%)
Nutrition Facts
Serving: 3 Serving
Amount Per Serving
Calories 284
% Daily Value*
| Serving | 1/3 recipe | |
| Calories | 284kcal | 14% |
| Carbohydrates | 35g | 12% |
| Protein | 22g | 44% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 483mg | 20% |
| Potassium | 107mg | 2% |
| Fiber | 4g | 16% |
| Sugar | 27g | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.