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Cottage Cheese Ice Cream Recipe
Base recipe for cottage cheese ice cream with only two ingredients, cottage cheese and honey. Add in frozen fruit, nut butters, chocolate or anything else you like.
Prep Time
10 mins
Freezing Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 4 servings per recipe
Calories: 169 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 15 ounces whole milk cottage cheese
- ¼ cup honey
Peanut Butter Chocolate
- ¼ cup peanut butter
- ¼ cup chocolate chips
Strawberry Cheesecake
- ½ cup strawberries
- ¼ cup crushed graham crackers
Banana Cream Pie
- 1 ripe banana
- 1 teaspoon vanilla extract
Instructions
- Place the cottage cheese, honey, and any other ingredients in a high-powered blender or food processor and blend until it’s silky smooth.
- Fold in the topping ingredients of your choice.
- Transfer the mixture into one or multiple freezer-safe containers of choice and freeze for at least 3-4 hours. Allow to thaw for 15 minutes before scooping.
Cup of Yum
Notes
- Storage: Allow your cottage cheese ice cream to freeze for about 4 hours for the best texture. After that, you can store your ice cream in an airtight container. You will get the best flavor and texture when enjoying your ice cream within a week, but you can freeze cottage cheese ice cream for up to 1-2 months.
- The nutrition label is for the base recipe with just cottage cheese and honey.
Nutrition Information
Calories
169kcal
(8%)
Carbohydrates
21g
(7%)
Protein
12g
(24%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Cholesterol
18mg
(6%)
Sodium
336mg
(14%)
Potassium
122mg
(3%)
Fiber
0.04g
(0%)
Sugar
20g
(40%)
Vitamin A
149IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
90mg
(9%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4servings per recipe
Amount Per Serving
Calories 169
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 12g | 24% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 18mg | 6% |
| Sodium | 336mg | 14% |
| Potassium | 122mg | 3% |
| Fiber | 0.04g | 0% |
| Sugar | 20g | 40% |
| Vitamin A | 149IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 90mg | 9% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.