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Cottage Cheese Pancakes
5 from 12 votes

Cottage Cheese Pancakes

Cottage Cheese Pancakes provide a tender, moist texture with a slight tang from cottage cheese mixed into a batter of flour, oat bran, eggs, and milk. These pancakes are cooked on a griddle to develop a lightly browned exterior while maintaining a soft, creamy interior. They can be adapted by using all flour or adjusting eggs and milk for thickness and flavor.

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 12 pancakes
Calories: 59 kcal
Course: Breakfast, Brunch
Cuisine: American

Ingredients

  • 3/4 cup all-purpose flour
  • 1/4 cup oat bran or use all purpose flour for a total of 1 cup in recipe
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 egg extra large
  • 1 cup cottage cheese I used small curd, 1% low fat
  • 1/2 cup milk I used almond milk, unsweetened
  • 1 1/2 teaspoons vanilla

Instructions

    Cup of Yum
  1. Spray griddle or skillet with cooking spray and heat griddle to 350 degrees or skillet to medium.
  2. Sift flour, oat bran, baking soda and salt together. Put flour in a blender with eggs, cottage cheese, milk and vanilla. Blend until smooth.
  3. Pour about 1/4 cup per pancake onto the griddle. Cook until set enough to flip once. Serve immediately.

Notes

  • Substitute all oat bran with all-purpose flour for a total of one cup flour if preferred.
  • Using full-fat cottage cheese will give pancakes a richer taste.
  • For thicker pancakes, use two eggs and omit the milk.

Nutrition Information

Serving 3pancakes Calories 59kcal (3%) Carbohydrates 9g (3%) Protein 4g (8%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 0.3g (2%) Cholesterol 4mg (1%) Sodium 153mg (6%) Potassium 57mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 41IU (1%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 pancakes

Amount Per Serving

Calories 59

% Daily Value*

Serving 3pancakes
Calories 59kcal 3%
Carbohydrates 9g 3%
Protein 4g 8%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.3g 2%
Cholesterol 4mg 1%
Sodium 153mg 6%
Potassium 57mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 41IU 1%
Calcium 30mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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