Cottage Cheese Pizza Bowl Recipe
High in protein and low in carbs, cottage cheese pizza bowls are a delicious and quick solution to pizza cravings. Enjoy with your favorite pizza toppings!
Ingredients
- 2 cups cottage cheese 400g
- ½ cup mozzarella cheese 60g
- 4 tablespoon Parmesan Cheese 24g, finely grated
- ¾ cup marinara sauce 180g, ore use a quality shop-bought
- 4 lices parma ham 60g, or salami / chorizo
- 1 teaspoon Italian seasoning or dried oregano
- basil to serve, fresh
Instructions
Oven Method (Makes 4 Servings)
- Preheat the oven to 400F / 200C electric (350F / 180C fan) and spray 4 ramekins or oven-proof bowls with olive oil.
- Blend the cottage cheese in a food processor or in a large mixing bowl using an electric blender or stick blender until creamy. Add the parmesan cheese and dried herbs and mix well.
- Spoon the cottage cheese mixture into the ramekins. Next, add a layer of marinara sauce and then a layer of mozzarella cheese. Top with parma ham.
- Bake in the oven for 12 minutes or until the mixture is piping hot and the cheese is melted. Serve with fresh basil and optional crackers.
Microwave Method (Makes 1 Serving)
- Blend ½ cup cottage cheese until creamy. Stir in 1 tablespoon parmesan and ¼ teaspoon of herbs.
- Layer the mixture in a microwave-safe bowl which you have sprayed with olive oil. Follow with 3 tablespoons of marinara, chopped parma ham and mozzarella cheese.
- Microwave for 1 minute or until piping hot and the cheese has melted.
Notes
- 5g net carbs per serving. Makes 4 servings.
- Option to add garlic powder, onion powder, chili flakes or black pepper to the cottage cheese mixture.
- Serve on its own or as a dip with keto tortilla chips, parmesan crisps, keto focaccia or any other keto bread, preferably toasted.
- For a healthy lunch, pair a cottage cheese bowl with chopped peppers, celery sticks or rocket salad.
- Store leftovers in the fridge for up to 3 days. Not suitable for freezing.
Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 272
% Daily Value*
| Calories | 272kcal | 14% |
| Total Carbohydrates | 7.1g | 2% |
| Protein | 21.1g | 42% |
| Fat | 17.7g | 27% |
| Saturated Fat | 5.8g | 29% |
| Fiber | 0.6g | 2% |
| Sugar | 4.6g | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.