In the microwave oven

Cup of Yum
1. (For a single serving, half the recipe) Optional step: If you're not a fan of cottage cheese's texture, blend it first to make it smooth and creamy.
2. Add 1 cup cottage cheese to a microwave-safe bowl. Season with 1/4 to 1/2 teaspoon garlic powder, 1/4 to 1/2 teaspoon Italian seasoning or oregano, and a pinch salt and pepper to taste. Lightly stir in 4 tablespoons low-carb pizza sauce and half of the 1/2 cup shredded mozzarella.
3. Add the remaining mozzarella on top, along with 8 pepperoni slices (optional) or your choice of toppings.
4. Microwave on high for 2 to 3 minutes, until the cheese is melted and bubbly. Let sit for a couple of minutes to thicken before serving. Sprinkle some extra Italian seasoning or oregano on top, then enjoy warm on its own or as a dipping sauce.

Baked in the oven

1. Preheat the oven to 400 °F (200 °C). Optional step: If you're not a fan of cottage cheese's texture, blend it first to make it smooth and creamy.
2. Add 1 cup cottage cheese to a wide ceramic or glass bowl or small casserole dish (I used a 8-inch pie dish). Season with 1/4 to 1/2 teaspoon garlic powder, 1/4 to 1/2 teaspoon Italian seasoning or oregano, and a pinch salt and pepper to taste. Lightly stir in 4 tablespoons low-carb pizza sauce and half of the 1/2 cup shredded mozzarella.
3. Add the remaining mozzarella on top, and optional 8 pepperoni slices or your choice of toppings.
4. Place the cottage cheese pizza bowl in the oven and bake at 400 °F (200 °C) for about 15 minutes, or until the cheese is completely melted and bubbly. If you wish a gratinated topping, broil for the last 2 minutes, keeping a close eye to prevent burning.

Air fryer instructions

1. Same as oven instructions above, but skip preheating and reduce the baking time by about 5 minutes.