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5.0 from 12 votes

Cottage Cheese Queso Recipe

This Cottage Cheese Queso is made with 4 simple ingredients and comes together in less than 5 minutes! It's perfect for a high protein snack or creamy, cheesy appetizer! 

Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 124 kcal
Course: Side Dish , Appetizer , Condiments
Cuisine: Mexican

Ingredients

  • 1 cup 2% cottage cheese (220g)
  • 1 Tbsp taco seasoning
  • 1/2 cup shredded sharp cheddar cheese (56g)
  • 1/2 cup Rotel diced tomatoes and green chilis (110g) drained
  • tortilla chips for serving

Instructions

    Cup of Yum
  1. Blend the cottage cheese and taco seasoning in a microwave-safe bowl with an immersion blender until smooth. Alternatively, blend in a blender or food processor then transfer to a microwave-safe bowl.
  2. Stir in the shredded cheese and Rotel. Microwave 60 seconds, then take out and stir and microwave for another 30-60 seconds or until the cheese has completely melted.
  3. Serve with tortilla chips and enjoy!

Notes

  • Store leftovers in an airtight container in the refrigerator for 4-5 days.
  • To reheat, gently warm the queso in the microwave, stirring every 30 seconds. You can also reheat it in a saucepan over low heat. Add a splash of milk or water if the queso has thickened too much. 
  • To make, transfer the cottage cheese mixture to an oven-safe dish and bake or air fry at 350F for about 5-10 minutes, or until the cheese is melted. I recommend stirring ever 2-3 minutes to ensure even melting. 

Nutrition Information

Serving 1/2 cup (97g) Calories 124kcal (6%) Carbohydrates 7.3g (2%) Protein 10.7g (21%) Fat 5.8g (9%) Saturated Fat 3.8g (19%) Cholesterol 22.5mg (8%) Fiber 0.4g (2%) Sugar 1.5g (3%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 124

% Daily Value*

Serving 1/2 cup (97g)
Calories 124kcal 6%
Carbohydrates 7.3g 2%
Protein 10.7g 21%
Fat 5.8g 9%
Saturated Fat 3.8g 19%
Cholesterol 22.5mg 8%
Fiber 0.4g 2%
Sugar 1.5g 3%

* Percent Daily Values are based on a 2,000 calorie diet.