0 from 12 votes
Cottage Cheese Ranch Dip
Combine creamy cottage cheese with a flavorful blend of ranch seasoning to create a delicious and nutritious cottage cheese ranch dip. This savory dip pairs perfectly with fresh veggies or crunchy chips for a satisfying and wholesome snack.
Prep Time
5 mins
Total Time
5 mins
Servings: 6
Calories: 90 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 1 container cottage cheese (16 oz) I used Good Culture, 2% milk fat
- 1 packet ranch seasoning or homemade below
Homemade Ranch Seasoning
- ½ tbsp dried dill
- ½ tbsp dried parsley
- ¾ tsp onion powder
- ¾ tsp garlic powder
- ¼ tsp ground black pepper
- ¼ tsp salt
For serving
- carrot sticks
- red bell pepper
- celery sticks
- pretzels
- potato chips
Instructions
- If you're making homemade ranch seasoning, mix all of the ingredients together in a small bowl first.
- In a high speed food processor, add the cottage cheese and ranch seasoning.
- Blend for 45-75 seconds until the cottage cheese is completely smooth. Halfway through, stop the food processor and scrape down the sides with a rubber spatula if needed.
- Pour into a serving dish and garnish with fresh dill sprigs.
- Serve with fresh vegetables like cucumbers, carrot sticks, red pepper slices, and pretzels. Enjoy!
Cup of Yum
Notes
- Put your dip right back in the cottage cheese container for convenient storage.
- If you make your own ranch seasoning, be sure to stir it in bowl before adding it into the dip!
Nutrition Information
Serving
1serving
Calories
90kcal
(5%)
Carbohydrates
5g
(2%)
Protein
10g
(20%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
17mg
(6%)
Sodium
1018mg
(42%)
Potassium
20mg
(1%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 90
% Daily Value*
| Serving | 1serving | |
| Calories | 90kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 10g | 20% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 17mg | 6% |
| Sodium | 1018mg | 42% |
| Potassium | 20mg | 0% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.