Cottage Cheese Toast - Six topping Ideas
This Cottage Cheese Toast recipe offers six varied topping ideas on toasted bread slices, ranging from avocado and salsa to smoked salmon, fresh fruits with honey and Greek yogurt, tomato and basil, and fried egg with pesto. Each combines about three tablespoons of cottage cheese with complementary ingredients, creating a versatile option for breakfast or snacks with varied textures and fresh flavors.
Ingredients
Avocado and salsa toast
- 1 lice bread like rye, wholemeal, cob slice etc, of choice
- ½ avocado
- 3 tablespoons cottage cheese
- 3 tablespoons salsa
- Coriander chopped, small handful
Salmon and dill toast
- 1 lice bread like rye, wholemeal, cob slice etc, of choice
- 3 tablespoons cottage cheese
- 50 grams smoked salmon 2 oz
- dill sprigs
- black pepper to taste
Strawberry and honey cheesecake toast
- 1 lice bread like rye, wholemeal, cob slice etc, of choice
- 1½ tablespoons cottage cheese
- 1½ tablespoons Greek yoghurt
- 1 teaspoon honey extra for drizzling
- ¼ teaspoon vanilla extract
- 50 grams strawberry 2oz
- 1 tablespoon nuts roughly chopped
Banana and honey cheesecake toast
- 1 lice bread like rye, wholemeal, cob slice etc, of choice
- 1½ tablespoons cottage cheese
- 1½ tablespoons Greek yoghurt
- 1 teaspoon honey extra for drizzling
- ¼ teaspoon vanilla extract
- 1 banana
- 1 tablespoon nuts roughly chopped
Tomato and basil toast
- 1 lice bread like rye, wholemeal, cob slice etc, of choice
- 3 tablespoons cottage cheese
- 5 cherry tomato
- 1 tablespoon onion pickled
- balsamic glaze
- basil fresh leaves
Fried egg and pesto toast
- 1 lice bread like rye, wholemeal, cob slice etc, of choice
- 3 tablespoons cottage cheese
- 2 tablespoons pesto green or red
- 1 egg
- ½ teaspoon red chili flakes
Instructions
- Toast the bread your way - pop it in the toaster, pan-fry with a touch of olive oil or use the oven's broiler.
- Top each slice with roughly 3 tablespoons cottage cheese (whipped or unwhipped) and add your preferred toppings from the options above.
Nutrition Information
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 241
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 26g | 9% |
| Protein | 12g | 24% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 37mg | 12% |
| Sodium | 438mg | 18% |
| Potassium | 349mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 404IU | 8% |
| Vitamin C | 12mg | 13% |
| Calcium | 101mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.