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Cotton Candy Cookies

Cotton Candy Cookies are soft, chewy, and bursting with sweet carnival flavors, making them a fun and colorful treat for all ages.

Prep Time
15 mins
Cook Time
15 mins
Servings: 12 people
Calories: 150 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 Large Egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ½ teaspoon cotton candy extract
  • ½ teaspoon baking powder
  • ½ cup pink and blue cotton candy, torn into small pieces
  • ¼ teaspoon salt
  • Pink and blue food coloring (optional)

Instructions

    Cup of Yum
  1. Preheat Oven: Set oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Mix Wet Ingredients: Cream butter and sugar until light and fluffy. Add egg, vanilla, and cotton candy extract. Mix well.
  3. Combine Dry Ingredients: In another bowl, whisk flour, baking powder, and salt. Gradually add to wet ingredients.
  4. Add Cotton Candy & Color: Gently fold in small cotton candy pieces. For a vibrant look, divide dough and tint each half pink or blue.
  5. Shape Cookies: Scoop dough into 1-inch balls and place on the baking sheet. Slightly flatten.
  6. Bake: Bake for 9-11 minutes until edges are set but centers remain soft.
  7. Cool & Serve: Let cool on a rack before enjoying the sweet cotton candy flavor!

Notes

  • Make Ahead: Prepare the dough in advance and refrigerate for up to 3 days. Bake fresh when ready.
  • Customizing the Flavor: Enhance with sprinkles or white chocolate chips. Adjust cotton candy extract for a stronger or milder taste.
  • Serving Suggestions: Enjoy with a cold glass of milk or serve at parties for a fun, colorful treat.
  • Storage Tips: Store in an airtight container at room temperature for up to 5 days.

Nutrition Information

Calories 150kcal (8%) Carbohydrates 20g (7%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 20mg (7%) Sodium 40mg (2%) Sugar 12g (24%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 150

% Daily Value*

Calories 150kcal 8%
Carbohydrates 20g 7%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 20mg 7%
Sodium 40mg 2%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.