
5.0 from 6 votes
Cotton Candy Fudge
Cotton candy fudge is rich, creamy, and tastes just like everyone's favorite fair treat! It's so simple, and everyone will love it.
Prep Time
10 mins
Chill Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 25
Calories: 147 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 24 oz white chocolate bark
- 1 can (14 oz) sweetened condensed milk
- 2 teaspoons Cotton candy extract
- Light blue food colouring gel
- Light pink food coloring gel
Instructions
- Prepare an 8x8-inch pan by lining it with aluminum foil or parchment paper.
- Place white bark in a microwave-safe bowl. Microwave in 30-second intervals, stirring often, until bark is completely melted.
- Add sweetened condensed milk and cotton candy flavoring.
- Split your mixture into two bowls.
- Add a small amount of blue food coloring gel to one bowl and pink to the other. The amount used will depend on the type of food coloring gel you are using.
- Add scoops of each color randomly to your prepared pan.
- Use a toothpick to swirl the colors together, creating a marbled look.
- Refrigerate fudge for 2 hours or until it is hardened.
- Cut into pieces and serve.
Cup of Yum
Nutrition Information
Calories
147kcal
(7%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Cholesterol
6mg
(2%)
Sodium
25mg
(1%)
Potassium
78mg
(2%)
Fiber
0.1g
(0%)
Sugar
16g
(32%)
Vitamin A
8IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
54mg
(5%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 25Serving
Amount Per Serving
Calories 147
% Daily Value*
Calories | 147kcal | 7% |
Carbohydrates | 16g | 5% |
Protein | 2g | 4% |
Fat | 9g | 14% |
Saturated Fat | 5g | 25% |
Polyunsaturated Fat | 0.3g | 2% |
Monounsaturated Fat | 2g | 10% |
Cholesterol | 6mg | 2% |
Sodium | 25mg | 1% |
Potassium | 78mg | 2% |
Fiber | 0.1g | 0% |
Sugar | 16g | 32% |
Vitamin A | 8IU | 0% |
Vitamin C | 0.1mg | 0% |
Calcium | 54mg | 5% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.