0 from 9 votes
Country BBQ Chicken Pizza
Country BBQ Chicken Pizza is made with smokey ranch, bacon, corn, chicken, red onion and sweet baby ray's! There is no pizza better than this one!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 16 slices
Calories: 248 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 lb. Homemade Pizza Dough
- 2/3 cup BBQ sauce recommended: Sweet Baby Ray's
- 16 oz. grated Mozzarella cheese divided
- 1 large ear of corn kernels cut off
- 1/4 red onion sliced thin
- 6 slices precooked bacon chopped into pieces
- 1 breast of rotisserie chicken shredded
for the smokey ranch sauce:
- 1/2 cup ranch dressing recommended: bolthouse farms yogurt ranch
- 2.25 oz. mild green chiles about half a small can
- 1/4 teaspoon smoked paprika
- 3 tablespoons chopped cilantro
Instructions
- Preheat oven to 500 degrees. Place pizza stone (or upside down cookie sheet) inside oven to preheat. Arrange racks so pizza will cook in the bottom 2/3rds of the oven.
- Lightly spray a piece of parchment paper with nonstick cooking spray. Form half of the pizza dough into a 12-inch circle on greased parchment paper. Spread on half of the BBQ sauce and cover with half of the mozzarella cheese (8 oz.), reserving 1/4 cup. Spread with half of the corn, half of the onion slices, half of the bacon and half of the chicken. Sprinkle with reserved 1/4 cup of cheese.
- Repeat steps above to create second pizza.**
- Slide pizza onto preheated stone using the parchment paper and cook 5-12 minutes, oven depending. Your pizza will be finished cooking when the cheese looks melty and the edges start to brown. Remove from oven.
- While pizza is cooking, make the smokey ranch: in a food chopper or high powdered blender, add ranch dressing, green chiles and smoked paprika and blitz until completely smooth.
- Drizzle sauce evenly over each hot pizza and top with chopped cilantro. Cut and serve immediately.
Cup of Yum
Notes
- **this recipe will make 2-12 inch pizzas or one large 18 inch pizza. Both work using my homemade pizza dough recipe :) Just remember to preheat your pizza stone or pizza pan or cookie sheet in the oven to create that crispy bottom crust.
Nutrition Information
Calories
248kcal
(12%)
Carbohydrates
20g
(7%)
Protein
9g
(18%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Cholesterol
30mg
(10%)
Sodium
655mg
(27%)
Potassium
72mg
(2%)
Sugar
6g
(12%)
Vitamin A
240IU
(5%)
Vitamin C
0.9mg
(1%)
Calcium
149mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 248
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 20g | 7% |
| Protein | 9g | 18% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 655mg | 27% |
| Potassium | 72mg | 2% |
| Sugar | 6g | 12% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 149mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.