0 from 9 votes
Country Beef Pie
Country Beef Pie makes a great hearty dinner.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 456 kcal
Course:
Main Course
Cuisine:
American
Ingredients
Crust
- 1 cup tomato sauce
- 1 pound ground beef
- 1 can mushrooms
- 1/4 cup chopped bell pepper
- 1/2 cup cracker crumbs
- 1/2 cup chopped onion
- 1/2 teaspoon oregano
- salt and pepper to taste
Filling
- 1 3/4 cup Minute rice
- 12 ounces tomato sauce
- 1 cup water
- 1/2 teaspoon salt
- 1 1/2 cups shredded cheddar cheese divided use
Instructions
- Preheat the oven to 350°F.
- To make the crust, combine all the crust ingredients and mix well. Pat the mixture into a pie pan and set aside.
- To make the filling, combine the rice, tomato sauce, water, salt, and 1 cup of the cheddar cheese. Pour the mixture into the crust.
- Cover with foil and bake for 30 minutes.
- Uncover and sprinkle with the remaining cheddar cheese. Return the pie uncovered to the oven and bake for another 10 to 15 minutes.
Cup of Yum
Nutrition Information
Calories
456kcal
(23%)
Carbohydrates
31g
(10%)
Protein
23g
(46%)
Fat
26g
(40%)
Saturated Fat
12g
(60%)
Cholesterol
83mg
(28%)
Sodium
980mg
(41%)
Potassium
597mg
(17%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
730IU
(15%)
Vitamin C
12.8mg
(14%)
Calcium
249mg
(25%)
Iron
4.5mg
(25%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 456
% Daily Value*
| Calories | 456kcal | 23% |
| Carbohydrates | 31g | 10% |
| Protein | 23g | 46% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 83mg | 28% |
| Sodium | 980mg | 41% |
| Potassium | 597mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 730IU | 15% |
| Vitamin C | 12.8mg | 14% |
| Calcium | 249mg | 25% |
| Iron | 4.5mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.