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COUNTRY FRENCH GARLIC SOUP
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COUNTRY FRENCH GARLIC SOUP

This rustic French Garlic Soup is a celebration of the humble garlic. Roasting the garlic mellows its flavor, creating a comforting and flavorful soup. It's simple to make and perfect for a cozy meal.

Prep Time
15 mins
Cook Time
1 hr
Servings: 6 people
Calories: 250 kcal
Course: Soup
Cuisine: French

Ingredients

  • olive oil
  • garlic 4-6 heads, cloves separated and unpeeled
  • chicken broth or vegetable broth, 6 cups
  • thyme fresh, 4 sprigs
  • bay leaf 2 leaves
  • herbes de provence dried, or mix of dried thyme, rosemary, and oregano, 1 teaspoon
  • salt freshly ground, to taste
  • black pepper freshly ground, to taste
  • croutons toasted croutons, grated Gruyère cheese, drizzle of olive oil, fresh parsley; optional garnishes
  • gruyere cheese
  • olive oil
  • parsley

Instructions

    Cup of Yum
  1. Roast the garlic: Preheat oven to 375°F (190°C). Toss the unpeeled garlic cloves with 1 tablespoon of olive oil. Spread them in a single layer on a baking sheet. Roast for 20-30 minutes, or until the garlic is soft and fragrant. Let cool slightly.
  2. Squeeze out the garlic: Once the garlic is cool enough to handle, squeeze the roasted garlic cloves out of their peels into a medium-sized pot. Discard the peels.
  3. Sauté the garlic: Add the remaining 1 tablespoon of olive oil to the pot. Cook the roasted garlic over medium-low heat for about 5 minutes, stirring occasionally, until it becomes slightly caramelized. Be careful not to burn it.
  4. Add broth and aromatics: Pour the chicken broth (or vegetable broth) into the pot. Add the thyme sprigs, bay leaves, and herbes de Provence. Bring to a simmer.
  5. Simmer: Reduce the heat to low and simmer the soup for at least 30 minutes, or up to an hour. The longer it simmers, the more the flavors will meld.
  6. Season and serve: Remove the thyme sprigs and bay leaves. Season the soup with salt and freshly ground black pepper to taste. Serve hot, garnished with toasted croutons, grated Gruyère cheese, a drizzle of olive oil, and fresh parsley, if desired.

Notes

  • Garlic: Don't be intimidated by the amount of garlic! Roasting mellows its flavor, making it sweet and savory. Use fresh, good-quality garlic.
  • Broth: Chicken broth adds more depth of flavor, but vegetable broth is fine for a vegetarian version.
  • Simmering: Slow simmering is key to developing the rich flavor of this soup.
  • Garnishes: The garnishes are optional, but they add a nice touch of flavor and texture.
  • Variations: Some recipes include adding a small amount of cream or milk for extra richness. You can also add other vegetables, such as onions or leeks, to the soup.

Nutrition Information

Calories 250kcal (13%) Carbohydrates 20g (7%) Protein 10g (20%) Fat 15g (23%)

Nutrition Facts

Serving: 6 people

Amount Per Serving

Calories 250

% Daily Value*

Calories 250kcal 13%
Carbohydrates 20g 7%
Protein 10g 20%
Fat 15g 23%

* Percent Daily Values are based on a 2,000 calorie diet.