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Country Gravy Recipe
Indulge in the rich and velvety texture of this country gravy recipe, guaranteed to elevate your favorite savory dishes like never before!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4
Calories: 150 kcal
Course:
Side Dish , Condiments
Cuisine:
American
Ingredients
- 3 tablespoons lard fat, or unsalted butter
- 3 tablespoons all-purpose flour
- ¾ cup chicken broth
- 1 cup whole milk
- salt
- pepper
- garlic powder
Instructions
- Add lard fat to a skillet. Add flour into the fat and cook over medium heat for 1-2 minutes.
- Gradually, pour in broth and milk, whisking until gravy is thickened and there are no more lumps (about 3-4 minutes).
- Season with a little salt, pepper, and garlic powder. Remove gravy from skillet and pour over warm steaks, biscuits, etc.
Cup of Yum
Notes
- STORE. Place gravy in an airtight container and keep it in the refrigerator for 3-4 days, or in the freezer for up to 3 months.
- REHEAT. Pour the gravy in a saucepan on the stove over medium-low heat, or in the microwave in 30-second intervals.
Nutrition Information
Serving
1g
Calories
150kcal
(8%)
Carbohydrates
7g
(2%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Cholesterol
8mg
(3%)
Sodium
187mg
(8%)
Potassium
105mg
(3%)
Fiber
0.2g
(1%)
Sugar
3g
(6%)
Vitamin A
100IU
(2%)
Calcium
78mg
(8%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 150
% Daily Value*
| Serving | 1g | |
| Calories | 150kcal | 8% |
| Carbohydrates | 7g | 2% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 187mg | 8% |
| Potassium | 105mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 100IU | 2% |
| Calcium | 78mg | 8% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.