4.7 from 36 votes
Country Style Pork Ribs
Juicy country style ribs that are fall-apart tender, easy to make, and coated with deliciously sticky barbecue sauce.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 6 servings
Calories: 415 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds country style boneless pork ribs
- 1 tablespoon smoked paprika
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground mustard
- 1 cup barbecue sauce
Instructions
- Preheat the oven to 275°F (135°C). Line a baking sheet or roasting pan with aluminum foil. Arrange 2 pounds country style boneless pork ribs in a single layer on the prepared baking sheet or roasting pan.
- In a small bowl, mix 1 tablespoon smoked paprika, 2 teaspoons salt, 1 teaspoon black pepper, 1 teaspoon onion powder, 1 teaspoon garlic powder, and 1 teaspoon ground mustard. Rub this mixture evenly over all sides of the pork ribs.
- Cover the pan tightly with aluminum foil. Cook in the preheated oven for 3 1/2 to 4 hours, or until the ribs are tender and easily pierced with a fork.
- Carefully remove the pan from the oven and discard the aluminum foil. Brush 1 cup barbecue sauce generously over the ribs, coating them evenly.
- Return the pan to the oven and switch to the broil setting. Broil the ribs for 3–5 minutes, or until the barbecue sauce is bubbling and caramelized. Monitor closely to prevent burning.
Cup of Yum
Notes
- Slow Cooker Instructions: Prepare rub and coat ribs. Place in a 6-quart slow cooker, cover, and cook on low 7 to 8. Finish by transferring ribs to a foil-lined baking sheet and brushing with bbq sauce. Place under broiler setting to caramelize the sauce.
Nutrition Information
Serving
0.5rack
Calories
415kcal
(21%)
Carbohydrates
31g
(10%)
Protein
30g
(60%)
Fat
18g
(28%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
109mg
(36%)
Sodium
1992mg
(83%)
Potassium
699mg
(20%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
1037IU
(21%)
Vitamin C
1mg
(1%)
Calcium
67mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 415
% Daily Value*
| Serving | 0.5rack | |
| Calories | 415kcal | 21% |
| Carbohydrates | 31g | 10% |
| Protein | 30g | 60% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 109mg | 36% |
| Sodium | 1992mg | 83% |
| Potassium | 699mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 1037IU | 21% |
| Vitamin C | 1mg | 1% |
| Calcium | 67mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.