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5.0 from 48 votes

Country Style Pork Ribs Recipe

Tender + delicious country style pork ribs are finger-licking good! They are perfect for a BBQ, or any night of the week.

Prep Time
10 mins
Cook Time
2 hrs 10 mins
Total Time
2 hrs 40 mins
Servings: 4 people
Calories: 542 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2½ pounds country style pork ribs
  • ½ tablespoon Worcestershire sauce 
  • ½ tablespoon liquid smoke
  • 1 tablespoon garlic powder
  • 2 tablespoons salt
  • 1 teaspoon ground black pepper
  • 1½ cups Sweet Baby Ray's barbecue sauce

Instructions

    Cup of Yum
  1. Add ribs to a large pot and cover with water. Season with Worcestershire sauce, liquid smoke, garlic powder, salt, and pepper. Bring water to a boil and boil for about 50 minutes.
  2. Preheat oven to 325°F.
  3. Once done boiling, place ribs on a foil-lined baking sheet and brush with one cup of barbecue sauce. Cover with foil, making sure to tent foil so the barbeque sauce doesn't stick to the foil.
  4. Bake for 1½-2 hours or until internal temperature of ribs reached 160°F. Brush with remaining barbecue sauce and broil for the last few minutes.

Nutrition Information

Serving 0.75pound Calories 542kcal (27%) Carbohydrates 46g (15%) Protein 37g (74%) Fat 22g (34%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 0.1g Cholesterol 136mg (45%) Sodium 4742mg (198%) Potassium 883mg (25%) Fiber 1g (4%) Sugar 36g (72%) Vitamin A 259IU (5%) Vitamin C 1mg (1%) Calcium 84mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 542

% Daily Value*

Serving 0.75pound
Calories 542kcal 27%
Carbohydrates 46g 15%
Protein 37g 74%
Fat 22g 34%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 0.1g 5%
Cholesterol 136mg 45%
Sodium 4742mg 198%
Potassium 883mg 19%
Fiber 1g 4%
Sugar 36g 72%
Vitamin A 259IU 5%
Vitamin C 1mg 1%
Calcium 84mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.