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Country Style Pork Ribs
Country Style Pork Ribs are slow-roasted for a fall-off-the-bone tender rib recipe that is ridiculously delicious and requires almost no work!
Prep Time
5 mins
Cook Time
3 hrs
Servings: 6
Calories: 320 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 pounds country style pork ribs
- ½ tablespoon salt
- ½ cup barbecue sauce
Instructions
- Preheat the oven to 300 degrees F and line a baking sheet with foil. Spray the foil generously with non-stick cooking spray.
- Place the ribs on the prepared baking sheet and salt them all over. Coat one side of some more foil with non-stick spray and then tightly wrap the ribs. (I crimp the foil onto the edges of the baking sheet to make the seal.)
- Bake for 2 hours. Then carefully uncover the ribs (there should be liquid in the pan if the foil seal was tight enough). Baste the ribs with barbecue sauce.
- Return the baking sheet to the oven without covering the ribs and cook for another 45-50 minutes. When the cooking time is up the ribs should be fork tender. (If not, you can cook them for another 10-15 minutes.)
- If there is still a decent amount of liquid in the pan, soak some up with a paper towel. Then, use tongs to carefully flip the ribs over and baste them with barbecue sauce again.
- Broil on high for about 2-3 minutes until the edges are a little charred and crispy. You don't need to raise the oven rack, middle placement is best to prevent burning.
- Remove the ribs from the oven and allow them to rest for 5-10 minutes before serving with extra barbecue sauce and your favorite sides.
Cup of Yum
Notes
- There are about two ribs in 1/2 pound, so please plan the amount you need accordingly. You can use bone-in or boneless country ribs depending on your preference. The cooking time will stay the same, and they should be fork-tender when they have finished cooking.
Nutrition Information
Serving
0.5pounds
Calories
320kcal
(16%)
Carbohydrates
10g
(3%)
Protein
29g
(58%)
Fat
18g
(28%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
109mg
(36%)
Sodium
920mg
(38%)
Potassium
524mg
(15%)
Fiber
0.2g
(1%)
Sugar
8g
(16%)
Vitamin A
65IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 320
% Daily Value*
| Serving | 0.5pounds | |
| Calories | 320kcal | 16% |
| Carbohydrates | 10g | 3% |
| Protein | 29g | 58% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 109mg | 36% |
| Sodium | 920mg | 38% |
| Potassium | 524mg | 11% |
| Fiber | 0.2g | 1% |
| Sugar | 8g | 16% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.