Couscous Salad

• 250 gms couscous cooked per package directions and cooled, 8.8 oz
• 2 tbsp mint roughly chopped, leaves
• ¼ red onion thinly sliced
• 16 black olives I used Kalamata, pitted
• 2 orange

Vinaigrette

• 2 tbsp orange juice
• 1 tbsp lemon juice
• 1 tbsp honey
• 3 tbsp extra virgin olive oil
• salt to taste