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Couscous Salad
5 from 3 votes

Couscous Salad

A fresh and nutritious salad centered around tasty Moroccan couscous.

Prep Time
20 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 5 servings
Calories: 275 kcal
Course: Side Dish
Cuisine: Mediterranean

Ingredients

  • 1 cup water warm
  • 1 cup Moroccan couscous dry
  • 1/4 teaspoon salt
  • 1/4 cup olive oil divided
  • 2 tablespoons lemon juice fresh
  • 1 teaspoon garlic 1 clove, minced
  • 1 1/2 cups grape tomatoes halved
  • 1 1/2 cups cucumber English, diced
  • 1/3 cup red onion diced
  • 1/3 cup feta cheese finely crumbled
  • 1/3 cup parsley finely chopped, fresh
  • 2 tablespoons mint finely chopped, fresh
  • salt to taste
  • black pepper to taste

Instructions

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  1. Bring water to a boil in a medium saucepan. Right when it reaches a boil, remove from heat and stir in couscous and salt. Cover and let rest for 5 minutes.
  2. Drizzle 1 teaspoon olive oil over the couscous, fluff with a fork, and let cool for about 10 minutes in a salad bowl. Toss occasionally to reduce sticking.
  3. In a small mixing bowl, whisk together the remaining olive oil, lemon juice, and garlic.
  4. To the bowl with couscous, add tomatoes, cucumber, red onion, feta, parsley, and mint. Pour the dressing over everything and toss to evenly coat.
  5. Season with salt and pepper to taste. Serve immediately or refrigerate in a sealed container for up to 5 days.

Nutrition Information

Calories 275kcal (14%) Carbohydrates 32g (11%) Protein 7g (14%) Fat 13g (20%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 8g (40%) Cholesterol 9mg (3%) Sodium 243mg (10%) Potassium 283mg (6%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 866IU (17%) Vitamin C 17mg (19%) Calcium 84mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 5 servings

Amount Per Serving

Calories 275

% Daily Value*

Calories 275kcal 14%
Carbohydrates 32g 11%
Protein 7g 14%
Fat 13g 20%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Cholesterol 9mg 3%
Sodium 243mg 10%
Potassium 283mg 6%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 866IU 17%
Vitamin C 17mg 19%
Calcium 84mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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