
3.7 from 342 votes
Cowboy Brunch Casserole
I love having a few breakfast casserole recipes on hand for busy mornings! This easy breakfast casserole is loaded with sausage, bacon, cheese, and veggies making it the best breakfast casserole ever! You're going to love it.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8 servings
Calories: 714 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 6 large eggs beaten
- 2 cups milk
- 1 pound breakfast sausage cooked and crumbled
- 1 pound Bacon fried and diced
- 6 lices French bread cubed
- 1 cup cheddar cheese
- 1 large potato peeled and diced
- 1 sweet onion diced
- 1 bell pepper diced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon red pepper flakes
Instructions
- Add the eggs and milk to a large mixing bowl and whisk until well combined.
- Add the remaining ingredients to the bowl and stir to combine.
- Pour mixture into a greased 9x13 baking dish and cover tightly with foil. Place in the refrigerator overnight or for at least 4 hours.
- Bake uncovered in a 350 degree oven for 45 minutes or until the top is golden brown and the eggs are set. Let stand 10 minutes before cutting and serving.
Cup of Yum
Notes
- Feel free to swap the bacon and sausage for other breakfast meats, such as diced ham or chorizo.
- Spinach and broccoli make great additions as well. Just stir them right in with the rest of the mixture.
Nutrition Information
Calories
714kcal
(36%)
Carbohydrates
35g
(12%)
Protein
32g
(64%)
Fat
48g
(74%)
Saturated Fat
18g
(90%)
Cholesterol
238mg
(79%)
Sodium
1448mg
(60%)
Potassium
545mg
(16%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
1045IU
(21%)
Vitamin C
21.4mg
(24%)
Calcium
229mg
(23%)
Iron
3.6mg
(20%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 714
% Daily Value*
Calories | 714kcal | 36% |
Carbohydrates | 35g | 12% |
Protein | 32g | 64% |
Fat | 48g | 74% |
Saturated Fat | 18g | 90% |
Cholesterol | 238mg | 79% |
Sodium | 1448mg | 60% |
Potassium | 545mg | 12% |
Fiber | 1g | 4% |
Sugar | 7g | 14% |
Vitamin A | 1045IU | 21% |
Vitamin C | 21.4mg | 24% |
Calcium | 229mg | 23% |
Iron | 3.6mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.