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0 from 54 votes

Cowboy Burger

The best burger you will ever sink your teeth into is the Cowboy Burger. Double patties topped with cheddar, blue cheese, onion strings, BBQ sauce, bacon and topped with honey habanero pickles.

Prep Time
10 mins
Cook Time
10 mins
Total Time
12 mins
Servings: 2
Calories: 1201 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 burger patties cooked*
  • 4 strips Bacon cooked
  • 1/2 cup onion strings
  • 1 cup cheddar cheese shredded*
  • 1/4 cup blue cheese crumbled
  • 1/4 cup BBQ sauce
  • 6 honey habanero pickles
  • 2 sesame seed buns toasted, if desired

Instructions

    Cup of Yum
  1. Cook the burgers to your desired doneness in a skillet or on the grill.
  2. Assemble burgers by placing one of the burger patties onto the bottom half of two sesame seed buns.
  3. Divide the cheddar cheese between both hamburgers. Hot patties will melt the cheese. Top with an additional burger patty.
  4. Equally divide the bacon between both hamburgers. Top with the blue cheese, BBQ sauce and onions straws. Top with other half of the sesame seed bun.
  5. Secure the burger with a toothpick laced with honey habanero pickles.
  6. If you've tried this recipe, come back and let us know how it was in the comments or ratings.

Notes

  • Choose your cooking method: grilled or skillet cooked. 

Nutrition Information

Calories 1201kcal (60%) Carbohydrates 43g (14%) Protein 60g (120%) Fat 85g (131%) Saturated Fat 38g (190%) Cholesterol 220mg (73%) Sodium 1924mg (80%) Potassium 949mg (27%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 815IU (16%) Vitamin C 0.6mg (1%) Calcium 606mg (61%) Iron 6.6mg (37%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 1201

% Daily Value*

Calories 1201kcal 60%
Carbohydrates 43g 14%
Protein 60g 120%
Fat 85g 131%
Saturated Fat 38g 190%
Cholesterol 220mg 73%
Sodium 1924mg 80%
Potassium 949mg 20%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 815IU 16%
Vitamin C 0.6mg 1%
Calcium 606mg 61%
Iron 6.6mg 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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