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Cowboy Butter Mashed Potatoes
5 from 2 votes

Cowboy Butter Mashed Potatoes

Cowboy Butter Mashed Potatoes are tender potatoes mashed with my (original) flavorful, super-popular cowboy butter and rich heavy cream. The cowboy butter truly steals the show!

Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 8 people
Calories: 538 kcal
Course: Side Dish

Ingredients

  • 6 pounds potato washed, peeled, quartered, red
  • 2 recipes butter a total of 1 cup butter, softened, cowboy butter
  • 1 cup heavy whipping cream 120 g
  • 2 teaspoons kosher salt
  • ½ teaspoon black pepper

Instructions

    Cup of Yum
  1. Add the potatoes to a large pot of salted water. Ensure there is enough water to cover the potatoes.
  2. Cover the pot and bring the water to a boil over high heat.
  3. Once the water is boiling, uncover and reduce the heat to medium-high. Boil the potatoes until they are fork-tender, about 25 minutes.
  4. Drain the potatoes and return them to the pot. Remove from heat.
  5. Lightly mash the potatoes with a potato masher or fork.
  6. Stir in most of the cowboy butter (reserving ¼ cup for topping) and cream, mashing until fully incorporated.
  7. Add salt and pepper. Serve warm with reserved cowboy butter.

Nutrition Information

Serving 1portion Calories 538kcal (27%)

Nutrition Facts

Serving: 8 people

Amount Per Serving

Calories 538

% Daily Value*

Serving 1portion
Calories 538kcal 27%

* Percent Daily Values are based on a 2,000 calorie diet.