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Cowboy Caviar Without Avocado
Cowboy Caviar without avocado: a colorful salad with black beans, corn, bell peppers, and a zesty lime dressing. Perfect as a side dish or dip!
Prep Time
15 mins
Total Time
14 mins
Servings: 8
Calories: 251 kcal
Course:
Side Dish , Salad , Appetizer
Cuisine:
American
Ingredients
- 400 g 14 oz can black beans rinsed & drained (Note 1)
- 1 cup frozen corn thawed, or use 400g/14 oz can of corn
- 3 red bell peppers diced into 1cm/1/3" pieces
- 1/2 red onion diced
- 1/4 cup fresh herbs such as parsley or cilantro
- 200 g 7 oz cherry tomatoes quartered (or 2 large tomatoes, deseeded and diced
Cowboy Lime Dressing:
- 3-4 tbsp lime juice or more to taste
- 1/2 tsp cider vinegar
- 4 tbsp olive oil
- 1/4 tsp chili powder
- 1/4 tsp cumin powder
- 1/2 tsp sugar
- 1 tsp salt
- 2 minced garlic cloves
Instructions
- Prep the Ingredients: Rinse and drain the black beans. Drain the corn (or thaw if using frozen). Dice the bell peppers into small 1cm/1/3" pieces, dice the red onion, mince the garlic, and quarter the cherry tomatoes. Chop the fresh herbs.
- Make the Dressing: In a small bowl, whisk together the lime juice, olive oil, chili powder, mince garlic, cumin powder, sugar, and salt until well combined.
- Assemble the Salad: In a large bowl, combine the black beans, corn, diced bell peppers, red onion, tomatoes, and fresh herbs. Pour the dressing over the salad and toss gently until everything is evenly coated.
- Serve: Serve immediately as a side dish, or enjoy it as a dip with tortilla chips.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. For longer storage, keep the salad and dressing separate until ready to serve.
Cup of Yum
Notes
- Please note that the calorie count is an estimate. Storage suggestions are based on my personal experience. Always use common sense to ensure food safety.
Nutrition Information
Calories
251kcal
(13%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 251
% Daily Value*
| Calories | 251kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.