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0 from 6 votes

Cowboy Cookies Recipe

Chewy, hearty, delicious chocolate chip and butterscotch oatmeal cookies with pecans that last and taste fresh for up to one week!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 32 cookies
Calories: 313 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • 3 cups all-purpose flour
  • 3 cup rolled oats
  • 1 ½ teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 ½ cups butter room temperature
  • 1 ½ cups packed brown sugar packed
  • 1 ½ cups granulated sugar
  • 3 eggs room temperature
  • 2 teaspoons vanilla extract
  • 1 cup butterscotch chips
  • 1 cup chocolate chips
  • 1 cup pecans
  • 1 cup shredded coconut
  • 1 teaspoon sea salt optional

Instructions

    Cup of Yum
  1. Heat the oven to 350°F and line a sheet pan with a silicone mat or parchment paper.
  2. Whisk together the flour, oats, baking soda, baking powder, and salt in a medium mixing bowl, and set it aside.
  3. Cream the butter and sugar in a large mixing bowl until creamy and light. Add the eggs and vanilla extract. Stir in the flour mixture just until combined.
  4. Mix in the butterscotch chips, chocolate chips, pecans, and coconut.
  5. Scoop about 2 tablespoons of the dough onto the sheet pan, leaving about two inches between each cookie. 
  6. Bake for 13-14 minutes.
  7. Sprinkle the cookies with the sea salt. 
  8. Allow the cookies to cool on the sheet pan. 

Nutrition Information

Serving 1g Calories 313kcal (16%) Carbohydrates 41g (14%) Protein 4g (8%) Fat 16g (25%) Saturated Fat 9g (45%) Polyunsaturated Fat 6g Cholesterol 40mg (13%) Sodium 298mg (12%) Fiber 2g (8%) Sugar 25g (50%)

Nutrition Facts

Serving: 32cookies

Amount Per Serving

Calories 313

% Daily Value*

Serving 1g
Calories 313kcal 16%
Carbohydrates 41g 14%
Protein 4g 8%
Fat 16g 25%
Saturated Fat 9g 45%
Polyunsaturated Fat 6g 35%
Cholesterol 40mg 13%
Sodium 298mg 12%
Fiber 2g 8%
Sugar 25g 50%

* Percent Daily Values are based on a 2,000 calorie diet.